The Chablis Premier Cru Vau-Ligneau from Domaine de la Motte is a wine of great subtlety. Its finesse, its length in the mouth and its taste of gunflint make Vau-Ligneau a wine to be kept. It goes wonderfully with smoked salmon, foie gras and scallops. It can be kept for 5 to 10 years, or even longer depending on the vintage.